Dipin flour mixture, then in egg mixture, and finally in panko mixture to coat. Allow any excess batter to drip off—the vegetable piece. Preheat the air fryer to 400 degrees F for 3-5 minutes. Transfer vegetables to the air fryer basket in a single layer, and set the cooking time for 8-10 minutes; remove when golden brown.
Thiswill be the batter. Use a piping bag (or ziplock that you cut a hole in the corner, if you are fancy like me) to fill the blossoms with up to 2 tbsp (-ish) of the cheese mixture. Twist the end to close the flower. Dip in the batter, and place in the air fryer. Set the air fryer at 400 for about 8 minutes. They should be crispy.
Instructions Preheat the air fryer to 400°. Trim blossom and stem ends from zucchini and discard. Slice each zucchini in half lengthwise, then cut each half into ¼ inch slices. In a large bowl, toss the zucchini slices with olive oil, salt, pepper and lemon juice. Put the seasoned zucchini in the air fryer basket.
Inanother bowl, combine breadcrumbs, parmesan, Italian seasoning, garlic powder, and additional salt and pepper. Set aside. Add all-purpose flour to third bowl. Set aside. Pour enough oil into pan to create ½-inch-deep layer and place pan over medium heat. Dredge zucchini discs through flour.
Preheatyour air fryer to 400°F (205°C). While your air fryer is preheating, rinse and cut your zucchini into rounds or half rounds about ¼-1/2 of an inch thick. Add sliced zucchini to a mixing bowl and drizzle the olive oil over season with the sea salt and toss. Add zucchini to the air fryer basket and bake at 400°F (205°C) for 10 minutes.
Placeone cup of flour with garlic powder on a small plate or bowl. Place panko bread crumbs in another dish with parmesan cheese. Working in batches, first dip each zucchini fry into flour. Next, into the egg. Last in panko bread crumbs. Place your preheated Air Fryer on 375.
Heatan air fryer to 375ºF. Meanwhile, trim 1 pound Brussels sprouts and halve any that are larger than 1-inch wide. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and toss to combine. Add the Brussels sprouts to the air fryer and arrange into a single layer (air fry in batches if needed).
Placethe zucchini slices in a single layer in the air fryer basket. Brush with olive oil. Sprinkle with salt or any seasoning you desire. Air fry at 270F for 12 to 15 minutes or until golden brown and crispy. Cool in a cooling rack
Preheatthe air fryer to 400 degrees F (200 degrees C) for 2 minutes. Place fries in the basket of the air fryer in a single layer, working in batches if necessary.
Thendip in the egg mixture, and finally the panko, trying to get as much panko coating the squash as possible. Repeat for all the squash slices. Add as a single layer in your air fryer basket. Cook for 8-10 minutes at 400 degrees, until golden brown. Remove from the air fryer basket and enjoy!
Repeatwith each fry. Place the breaded zucchini fries in your air fryer basket in a single layer (work in batches if necessary). Cook at 400°F (205°C) for 3-5 minutes or until crispy and golden brown. Use tongs to transfer the hot zucchini fries from the air fryer to a plate. Serve right away with your favorite dip!
Freshgreens. Leafy greens like spinach will cook unevenly because the machine uses high-speed air. It’s very easy to burn foods that don’t say put. When
TOOVEN BAKE - Spread the zucchini out on a metal baking tray and bake at 450°F (230°C) for about 15 minutes or until crispy and golden. STORING LEFTOVERS - Keep leftover zucchini in an airtight container in the refrigerator for up to 3 days. Reheat in your air fryer for about 4 to 5 minutes at 400°F (200°C).
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1️⃣Prep. First, preheat the air fryer to 400F for 3-5 minutes. Meanwhile, wash your squash and zucchini. Cut off the ends and slice down the middle lengthwise. Then, slice into 1/2-inch moons or half-circle shapes. 2️⃣ Season. Add the chopped zucchini and squash to a bowl and pour the cooking oil over the top.
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fried zucchini in an air fryer